About us

Laia Freixas Riera

Sustainability technician

Laia Freixas is a food technologist who holds a degree in Food Science and Technology from the University of Lleida, as well as a master’s degree in Management and Innovation in the Food Industry. Her professional experience spans the fields of agri-food research, food safety, quality control, and sustainability. She has worked in research laboratories and participated in projects involving microbiology, food safety, and sample analysis. She has joined BETA Technological Centre to work on food sustainability projects, with a focus on life cycle assessment (LCA) and the evaluation of the environmental impacts of agri-food products. Her background combines scientific and technical expertise in the food sector with a commitment to contributing to an industry that is more sustainable and efficient in its use of resources.