Isabella de Bona Muñoz

Researcher

• Phone: +34 93 881 61 68

• Email: [email protected]

• Orcid: 0000-0002-8742-7060

Dr. Isabella de Bona Muñoz is a Food Scientist, PhD in Food Science and Graduation in Food Science and Technology. Her background is in the area of freeze concentration of liquids foods and waste. She also worked with sustainable processes for the treatment of waste from the animal industry. In addition, she has experience in the development of dairy and functional products.